Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jambalaya in pressure cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I've made Jambalaya for years and my stove-top recipe. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.

Jambalaya in Pressure Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya in Pressure Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Prepare 230 grams Andouille Sausage
  2. Make ready 230 grams Chicken Breast
  3. Get 230 grams Prawns (uncooked)
  4. Make ready 2.5 teaspoons Cajun seasoning
  5. Get 1.5 teaspoons Thyme leaves (dry)
  6. Take 0.5 teaspoons Cayenne pepper
  7. Get 1 Onion (chopped)
  8. Make ready 3 garlic cloves (chopped)
  9. Take 1 Yellow Pepper (chopped)
  10. Prepare 1 dash Hot Sauce
  11. Make ready 200 grams White Rice (not cooked)
  12. Prepare 1 tin Chopped Tomatoes
  13. Take 250 ml Chicken broth
  14. Make ready 2 tablespoons Parsley (chopped)

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. New to cooking with a pressure cooker?

Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

Try out the Be the Boss of Your Instant Pot Video Course! Everything we cook in it, like this Instant Pot Jambalaya, comes out perfectly and is so easy to make. The Instant Pot makes meal prep a breeze when short on time. The number one reason you need to make this jambalaya in my book is that it's a one pot meal! Hellloooooo no dishes. (That's my husband talking, because let's.

So that is going to wrap it up for this special food jambalaya in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!