Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Take 2 Cups paneer cubed * (Refer note)
- Take 1 red onion medium size (chopped)
- Take 2 spring onions white part chopped
- Prepare 2 spring onions green part chopped
- Make ready 1 green bell pepper capsicum / (diced)
- Prepare 4 green chillies , slit (remove the seeds)
- Get 1 Tablespoon soya sauce
- Get 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Prepare 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Get 1/2 Teaspoon sugar
- Prepare 4 Tablespoons Oil
- Get 1 Tablespoon corn flour
- Get 3 Tablespoons water
- Make ready To Taste salt
- Take 4 Tablespoons all purpose flour
- Make ready 2 Tablespoons corn flour
- Get 1 Teaspoon pepper powder
- Get 1 Teaspoon garlic minced
- Get 1 Pinch salt
- Prepare water
You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Deep-fry over a high flame till the paneer is light brown in colour from all the sides.
Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
To make it healthier, you can shallow-fry the paneer instead. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an Using finely chopped celery really enhances the flavors. Cook on high heat: when cooking the.
So that’s going to wrap this up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
