Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low calorie cauliflower mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An ultra creamy and cheesy cauliflower mac and cheese recipe, perfect for feeding a crowd! I was so excited when—just like they had with my friend's traditional mac & cheese—people went completely crazy for the lower-calorie cauliflower version! Cauliflower mac and cheese is extra cheesy and melty!
low calorie cauliflower mac and cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. low calorie cauliflower mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low calorie cauliflower mac and cheese using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make low calorie cauliflower mac and cheese:
- Get 8 cup cauliflower florets
- Get 2 tbsp Earth balance or similar butter
- Make ready 3 tbsp whole wheat flour
- Prepare 2 cup reduced fat shredded cheddar
- Prepare 1/2 cup nutritional yeast
- Get 1 dash Cayenne pepper
- Get 1 dash onion powder
- Make ready 1 dash pepper
- Take 2 egg yolks
- Make ready 1 1/2 cup bread crumbs
- Prepare 2 clove minced garlic
- Get 2 cup unsweetened almond milk
Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Your daily values may be higher or lower UGC Reviews Modal. Reviews for: Photos of Easy Low-Carb Cauliflower Mac 'n Cheese. This Low Carb Cauliflower Mac & Cheese is packed with flavor and tastes just like the real thing!
Steps to make low calorie cauliflower mac and cheese:
- Preheat oven to 350°F
- Bring large pot of water to boil and season with salt
- Add cauliflower and cook until tender
- Drain, reserving 1 Cup of liquid and set aside
- In same pot melt butter on medium heat
- Whisk in flour, garlic, milk , cooking liquid. Whisk the entire time until thickened
- Remove from heat and add cheese , yeast , cayenne pepper, and egg. Stir until melted
- Add cauliflower
- Spray a casserole dish with nonstick cooking spray and pour in mixture
- Top with bread crumbs and onion powder and pepper
- Bake for 30 minutes
- tip u can spray breadcrumbs with cooking spray to ensure it becomes crisp and brown
I like to use frozen florets in the instant cauliflower mac and cheese for convenience. But you can certainly use some fresh ones if you have it. This cauliflower mac and cheese is the PERFECT substitute for traditional mac and cheese, with a fraction of the carbs and an added dose of veggies. Cauliflower - One of my all-time favorite low carb vegetables, this nutrient-packed cousin of broccoli is the star of our cauliflower and cheese. How to Make Low Carb Cauliflower Mac and Cheese.
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