Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato and goat's cheese samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Remove to a mortar and crush with a pestle.
Sweet Potato and Goat's Cheese Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato and Goat's Cheese Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
- Get 400 grams sweet potato (cut into small cubes)
- Prepare 200 grams goat's or feta cheese (cut into small cubes)
- Get 1 whole red chilli (finely chopped)
- Make ready 1/2 tsp dried chilli flakes
- Make ready 1 tsp cinnamon powder
- Take 2 tbsp finely chopped coriander
- Prepare 3 clove crushed garlic
- Get 3 spring onions (chopped)
- Make ready 1 tsp toasted cumin seeds (crushed)
- Get 270 grams fresh filo pastry
- Get 125 grams unsalted butter
- Prepare 1 dash rock salt and cumin seeds to sprinkle on pastry
With a knife, prick the sweet potato and bake them in the oven for about half an hour or until they are soft. While your sweet potatoes are cooking boil the peas. Take the sweet potatoes out of the oven and let them cool until you can handle them. Then scrape the sweet potato into a bowl.
Instructions to make Sweet Potato and Goat's Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
- Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
- Pre-heat oven to 200C
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
- Inspired by tv chef :p
How to make Sweet Potato and Goat's Cheese Samosas. Unlike most samosas, these aren't fried. This both makes them healthier and somehow intensifies the flavour of the filling. Cinnamon is fabulous with sweet potato. I serve these with a peppery watercress dip - a kind of Indo-Italian pesto - with coriander and lemon (once, by accident.
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