Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them Beat until the mixture is smooth and creamy. Carrot cake is cake that contains carrots mixed into the batter.
Carrot Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 2 cups flour
- Take 3 cups shredded carrots
- Prepare 2 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 4 large eggs
- Get 2 tsp ground cinnamon
- Take 1 1/4 cups vegetable oil
- Take 1 1/2 cup white sugar
- Get 1/2 cup brown sugar
- Make ready 1 cup chopped pecan + 1/2 cup for garnishing
- Get 2 tsp vanilla
- Make ready 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Make ready For Frosting
- Get 8 oz cream cheese
- Take 4 cups powdered sugar
- Make ready 1/2 cup butter
- Take 1 tsp vanilla
It wasn't until recently that we realized just how much we love carrot cake. Морковный торт ☆ Carrot cake. Yuliya Small. РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Find carrot cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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