Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
low calorie chocolate oatmeal breakfast muffin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. low calorie chocolate oatmeal breakfast muffin is something which I’ve loved my whole life.
Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined.
To begin with this recipe, we must first prepare a few components. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Prepare 1 3/4 cup rolled oats
- Get 3 egg whites
- Take 3/4 cup unsweetened cocoa
- Take 1/2 cup unsweetened applesauce
- Take 1 tsp caramel extract
- Take 1/2 cup plain low fat yogurt
- Get 1/2 tsp vinegar
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup Hot water
- Make ready 1/2 cup sweetener that measures like sugar
- Prepare 1/2 cup chocolate chips
They get the rest of their moisture from the pumpkin and Greek yogurt, which you mixed into your oats already. After one too many chocolate chip granola bar breakfasts I decided that we needed a healthier option for last minute breakfasts. Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured.
Instructions to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). The Best Low Calorie Oatmeal Muffins Recipes on Yummly Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether.
So that’s going to wrap it up for this exceptional food low calorie chocolate oatmeal breakfast muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
