Snickerdoodles
Snickerdoodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, snickerdoodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Snickerdoodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Snickerdoodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Nutrient-Dense, Whole Food Ingredients In Every Product. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodles using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodles:
  1. Make ready 1 cup softened butter
  2. Take 1 cup sugar
  3. Take 1 tsp nutmeg
  4. Make ready 2 tsp pure vanilla
  5. Get 2 eggs, beaten
  6. Prepare 1/2 tsp salt
  7. Prepare 1 Tbs baking powder
  8. Prepare 3 cups AP flour
  9. Make ready For coating:
  10. Take 1/3 cup sugar
  11. Get 1 Tbs cinnamon
  12. Prepare Pinch nutmeg

If you want them to last a bit longer, place the cookie dough balls on a baking sheet with parchment paper. Line a baking sheet with a parchment paper and set aside. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Roll into small balls until round and smooth.

Steps to make Snickerdoodles:
  1. Preheat oven to 350
  2. With electric mixer, beat butter and sugar until fluffy
  3. Add nutmeg, vanilla and egg. Mix thoroughly
  4. Add powder and mix
  5. Add flour slowly, and scrape down mixer as needed
  6. Scoop cookies, rolling each cookie into a ball with your hands
  7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
  8. Roll each cookie in topping a d place on cookie sheet
  9. They will not spread but will need to be flattened with a spatula before baking
  10. Bake about 12 minutes, centers should be soft but not doughy.
  11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
  12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
  13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. If desired, line a cookie sheet with parchment paper for easy clean-up. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Not only do snickerdoodles taste delicious, but they also have a fun name!

So that is going to wrap it up for this exceptional food snickerdoodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!