Lentils and Fish Gumbo
Lentils and Fish Gumbo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lentils and fish gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentils and Fish Gumbo Chana Dal Gumbo with Sword Fish. Garlic Bread or Quinoa will be good to serve. Lentils and Fish Gumbo Chana Dal Gumbo with Sword Fish.

Lentils and Fish Gumbo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentils and Fish Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lentils and fish gumbo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils and Fish Gumbo:
  1. Take 1 Pound Sword Fish Fresh cut in cubes .
  2. Take 1 Cup Chana Dal
  3. Make ready 2 Tablespoons Oilve Oil
  4. Take 1/2 Teaspoon Cumin Seeds
  5. Take 1 onion Chopped
  6. Get 6 Green Chilli Peppers Hot
  7. Make ready 1 Teaspoon Chilli Powder
  8. Get 1/2 Teaspoon Tumeric Powder
  9. Get 1 Tablespoon Kosher Salt
  10. Prepare 1/2 Teaspoon Tamarind Concentrate
  11. Make ready 1/2 Teaspoon Heeng Powder
  12. Take 1/2 Teaspoon Methi (Fenugreek Powder)
  13. Make ready 1 Can Tamatoes Chopped Pound
  14. Get 12 Okra Fresh (cut off ends)
  15. Take 1/2 Bunch cilantro chopped

Add broth, sausages, lentils, and seasonings. A classic Gumbo consists primarily of meat and/or seafood. My vegan Gumbo recipe contains lentils, beans, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. I also added some other ingredients which add a wonderful flavor.

Steps to make Lentils and Fish Gumbo:
  1. Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside.
  2. Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ginger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft).
  3. Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro.

In my opinion, there is no need to cook this dish with meat and fish. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the "Holy Trinity" ingredients of Louisiana's Creole and Cajun cuisines, okra and the all-important seasonings, Creole Gumbo with Lentils is a dish we're sure you will enjoy. Cut the fish into chunks and add it to the pot. Bring it back up to heat and then reduce to a simmer.

So that’s going to wrap this up for this exceptional food lentils and fish gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!