Steak And Potatoes
Steak And Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak And Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak And Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak and potatoes using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak And Potatoes:
  1. Prepare Ribeye OR Tenderloin
  2. Prepare Butter
  3. Prepare Potato
  4. Make ready Salt
  5. Take Pepper
  6. Get Olive/vegetable oil

Delicious steak and potatoes is the perfect recipe for date night in. The twice bake potatoes alone are enough to impress the socks off your loved one. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

Steps to make Steak And Potatoes:
  1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks.
  2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick.
  3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first.
  4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown.
  5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning.
  6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare.
  7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later.
  8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw.
  9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat.
  10. Let steak sit for a minute or two and serve.

This Asian Steak Bites and Potatoes features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. If you're a steak and potatoes person, this is the recipe FOR YOU. If you're not, then it's still for you I have been tweaking this dish for a few weeks now along with the crispy potatoes and it was finally. This recipe for Steak and Potato Foil Packets is the perfect easy and delicious dinner recipe to have in your back pocket for summer or your next camping trip. My husband is a big steak and potatoes guy.

So that’s going to wrap it up for this special food steak and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!