Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, russian kabab (baked). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Russian Kabab (Baked) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Russian Kabab (Baked) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Russian Kabab (Baked):
- Prepare boiled and shredded chicken
- Get chopped cabbage
- Take chopped carrot
- Prepare Salt
- Get oil
- Prepare Ginger garlic paste
- Make ready green chilli grinded (or add per your taste)
- Prepare black pepper powder
- Prepare maida
- Get chicken stock
- Prepare milk
- Take potato(boiled and mashed)
- Make ready butter
- Prepare spring onion chopped
- Get Vermicelli as required
- Make ready egg
- Get NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
A wide variety of kabab tikka recipes. These delicious recipes are juicy, full of flavor and taste a whole lot better than they look. I've been looking for this recipe for years!!! This is awe some with chelow (rice).
Steps to make Russian Kabab (Baked):
- In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
- In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
- Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
- Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
- Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
- Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
- Bake kababs in preheat oven untill they turns to golden brown and crispy.
Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with. Download Kabab stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. This kabab is so juicy and very mild so i am sure kids will love it for sure. Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab. Последние твиты от Nakedbakers.tv (@NakedBakers).
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