Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken wings with tomato and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Wings with Tomato and Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Wings with Tomato and Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken Wings with Tomato and Asparagus This is a very easy, but it can be a great main dish. The secret is balsamic vinegar and anchovy. Enjoy this chicken and vegetable meal at home!
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Prepare 10 Chicken wings
- Get 1 Tomato
- Make ready 5 Asparagus
- Make ready 2 Red sweet peppers
- Make ready 3 Anchovies
- Get Salt and pepper as needed
- Take Balsamic Vinegar 2 to 3 tablespoons
- Prepare 5 Black olives
Quarter the red peppers and chop the tomatoes. Pierce the surface of the chicken with a fork and season with salt and pepper. Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that. Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto.
Instructions to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. Classic chicken piccata gets a seasonal spin with the addition of asparagus. A barely-there coating of cornstarch gives the chicken a crisp exterior texture and helps to keep the interior moist. Be sure to add the lemon juice at the very end; if it is on the asparagus too long, it will discolor the usually vibrant vegetable. Place the wings and mushroom mix into a separate saucepan and deglaze the frying pan with the chicken stock.
So that’s going to wrap it up for this special food chicken wings with tomato and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
