Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple, Walnut, Raisin, Empanada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple, Walnut, Raisin, Empanada is something that I’ve loved my whole life.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. This article has not been rated yet. Stir in potato, raisins, water and salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Take 4 large firm apples
- Make ready 1/2 cup chunky cinnamon apple sauce
- Prepare 1 cup walnuts
- Make ready 2/3 cup raisins
- Prepare 1/2 cup honey
- Prepare 10 large discos/empanada pastries
- Take 1/2 teaspoon ground nutmeg
- Take 1/2 teaspoon salt
- Make ready As needed peanut oil to medium fry in
- Take As needed equal amounts of cinnamon and sugar mixed
After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Combine the oats, walnuts, cinnamon, allspice, and salt in a medium bowl.
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
Combine the maple syrup, agave nectar, oil, and vanilla extract in a separate bowl. Stir in the raisins and cool completely. This content is created and maintained by a third party, and imported onto this. Add in walnut and raisin at low speed and mix until combined. 🎦 Empanada. Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust.
So that is going to wrap it up with this special food apple, walnut, raisin, empanada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
