Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Gumbo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Gumbo is something that I’ve loved my entire life.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself.
To get started with this recipe, we must prepare a few components. You can have cajun gumbo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Gumbo:
- Get 4 chicken thighs
- Get aprox 16 king prawns
- Make ready bell peppers., green and red
- Prepare 1 large onion
- Prepare 1 tbsp paprika
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Prepare 1 tsp cayene pepper
- Take 1 tsp dried chilli
- Prepare 1 tsp garlic powder
- Make ready 3 fresh garlic cloves
- Take salt and lots of black pepper
- Take pint chicken stock
- Get 1 tsp tomato paste
- Get plain flour
- Make ready oil
Let Cajun Gumbo Boards and Gifts help you come. Our Andouille Sausage Cajun Gumbo Recipe. An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
Instructions to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
A delicious and easy gumbo made with a roux, the Trinity of. Reserve the chicken broth for the base of the gumbo. Wash okra and dry with a paper towel. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
So that’s going to wrap this up for this exceptional food cajun gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
