Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken russian cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Russian cutlet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Russian cutlet is something that I have loved my entire life.
Russian-Style Chicken Cutlets Russian-Style Chicken Cutlets. Form the mixture into four oval cutlets and coat them with the bread crumbs. The cutlets should be covered with oil.
To get started with this recipe, we must prepare a few components. You can cook chicken russian cutlet using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Russian cutlet:
- Get 200 gms boiled shredded chicken
- Take 1 bowl thinly cut carrot,capsicum,french beans
- Get 1 boiled potato
- Take As per taste Salt
- Get 1 tsp blackpepper powder
- Get 2/3 tsp chopped green chilli paste
- Take As per taste chopped Coriander leaves
- Make ready 1 tbsp white flour
- Take 1/2 cup milk
- Prepare As per taste Red chilli flakes and oregano
- Get 1 beaten egg
- Make ready 1 bowl shirkhurma roasted sev
- Prepare As required Oil for frying cutlet
- Make ready 1 tbsp butter
Thanks to a generous amount of butter that goes inside the patty, cutlets come out super juicy and literally mouthwatering. It's a traditional recipe of Russian cuisine that everyone will love. In another larger bowl, combine ground chicken, eggs, chopped dill, Greek yogurt, salt and pepper. About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame seeds and deep fried to crispy golden.
Steps to make Chicken Russian cutlet:
- Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
- Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
- Chicken Russian cutlet is ready to serve😋😋
Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the next dinner party. For more recipes related to Russian Cutlets checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Poha Balls Ragi Idli Paneer And Corn Potlis Mushroom Popcorn Russian Recipes Spanish Recipes Thai Recipes. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.
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