Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy vegan pear tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Vegan Pear Tarts is something that I have loved my whole life. They’re nice and they look fantastic.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Combine flour and salt in a medium bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Get Vegan butter (unsalted)
  3. Get Sugar (can use brown, cane, organic)
  4. Take Ground cinnamon
  5. Prepare Ground nutmeg
  6. Take Ground ginger (optional)
  7. Get Vegan wonton wraps (Nasoya company makes good ones)

Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. If you do, you'll love this pear tart recipe. Take it from us, this dish tastes as good as it looks!

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Savory-sweet baked pear slices blend well with the crispy crust for a truly unique flavor profile, and it makes a great dessert or midday snack. This pear tart is also lower in sugar, so it makes for a great guilt-free dessert! Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. Beat butter, sugar and cinnamon until crumbly.

So that is going to wrap this up for this special food easy vegan pear tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!