Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in the preheated oven until easily pierced with a Sprinkle topping over unbaked muffins. Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato.
To begin with this particular recipe, we have to prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Make ready 2 cups whole wheat flour
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Prepare 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Get 1 container (5-6oz) Greek vanilla yogurt
The muffins are really moist, not too sweet, and have the added benefit of whole wheat and fresh sweet potato. In the quest for healthy breakfast muffins that my fast food loving husband will eat, I adapted this recipe and really liked it. I almost posted these delicious sweet potato muffins last week, but I just couldn't swing it. Even though I have been making them for years during every season, I just realized that they would be a good vehicle for leftover sweet potato casserole.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
They would also be delicious for a brunch. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. I made way too many whipped sweet potatoes yesterday for Mr.
So that’s going to wrap this up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
