Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Gumbo is traditionally made by whatever protein is on hand or in season, so there are endless variations that all yield delicious results.
Gumbo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gumbo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Prepare 3 tbsp Shortening
- Get 4 tbsp All-Purpose Flour
- Prepare 3/4 cup Onion, coarsely chopped
- Prepare 1/2 cup Green Pepper, coarsely chopped
- Get 2 lb Chicken, boneless and skinless
- Prepare 3/4 lb Smoked Sausage
- Get 2 cup water
- Prepare 1 lb shrimp
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp Red pepper flakes, crushed
- Make ready 1/4 cup tomato paste
- Get 1/4 cup green onion
- Prepare 1 cup okra, cut into 1/2 inch pieces
- Take 1 tsp file (optional)
- Take 4 cup rice
Serve over hot cooked rice and sprinkle with filé powder. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. This gumbo is meant to come out rich and flavorful, so Toups does not recommend skimming the chicken fat off the top of the gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Steps to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground cayenne pepper. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with It seems there are as many different recipes for gumbo as there are cooks in the state. There are no other hard-and-fast rules for the ingredients.
So that’s going to wrap it up with this exceptional food gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
