Fried Popcorn Shrimp Parmesan
Fried Popcorn Shrimp Parmesan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried popcorn shrimp parmesan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Popcorn Shrimp Parmesan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Popcorn Shrimp Parmesan is something which I have loved my entire life.

Fried Popcorn Shrimp Parmesan Crispy tasty shrimp for any occasion. Very tasty fried shrimp from a very nice recipe I will save. I followed this recipe with one change to technique only.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Popcorn Shrimp Parmesan:
  1. Take shrimp
  2. Take 1 lb small, peeled and deveined shrimp
  3. Take egg coating
  4. Get 2 large eggs, beaten
  5. Prepare coating
  6. Take 1 cup all-purpose flour
  7. Prepare 1/4 cup corn meal
  8. Prepare 1/3 cup panko Japanese bread crumbs
  9. Prepare 1/4 cup corn starch
  10. Get 2/3 cup shredded parmesan cheese
  11. Get 2 tsp old bay seasoning
  12. Prepare 1 1/2 tsp garlic powder
  13. Get 1/2 tsp salt
  14. Make ready 1 tbsp dried onion flakes
  15. Make ready frying
  16. Prepare 48 oz vegetable oil

Add shrimp and shake to coat shrimp evenly. Once oil is preheated, fry in small batches shaking off excess flour before adding to oil. In a medium bowl, add seasoned flour ingredients. Place half of the flour mixture into a large zip lock bag, reserve the rest.

Steps to make Fried Popcorn Shrimp Parmesan:
  1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
  2. In a bowl, beat the eggs and add the shrimp.
  3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
  4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
  5. Add shrimp in batches. Fry several minutes until golden brown.
  6. Drain on paper toweling.
  7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
  8. Recipe by taylor68too.

Add the shrimp to the bag and shake until each shrimp is coated with flour. These shrimp are easy, crunchy, and bursting with garlic parmesan flavor - they are a great appetizer and lighter alternative to popcorn shrimp. These garlic parmesan shrimp have a breading-like flavor - with just garlic, parmesan, and oil - for a perfect easy keto garlic parmesan shrimp recipe everyone will love. Pour remaining sauce over shrimp, then top with mozzarella. Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.

So that is going to wrap this up with this exceptional food fried popcorn shrimp parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!