Okra with lamb chop
Okra with lamb chop

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with lamb chop. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This thick stew of tender lamb and baby okra is a common dish in Egypt. Lamb Chop Recipes Meat Recipes Cooking Recipes Recipies Grilled Lamb Chops Bbq Lamb Lamb chops marinated in a sweet-sour sauce, then grilled and served with spicy cucumber salad and chilli sauce. Cover with cold water and bring to boil.

Okra with lamb chop is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Okra with lamb chop is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra with lamb chop:
  1. Make ready 1 1/2 lb lamb shop
  2. Take 1 lb frozen okra
  3. Get 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Take Coriander fresh chopped
  6. Take Can tomatoes sauce
  7. Get Can diced tomatoes
  8. Take 2 tablespoon tomatoes paste
  9. Make ready 1 teaspoon each
  10. Make ready Salt
  11. Prepare Pepper
  12. Take Coriander seed ground
  13. Prepare Cumin
  14. Get 1/2 teaspoon turmeric
  15. Make ready 1/4 teaspoon nutmeg
  16. Prepare 1 tablespoon vegetable oil
  17. Take 1 tablespoon butter
  18. Prepare 1 tablespoon olive oil

Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Reviews for: Photos of Lamb Chops with Balsamic Reduction. Whether you plan to serve a large roasted leg of lamb or petite lamb chops on your Easter table, you'll want to choose some sides.

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