Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, russian salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Russian Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Russian Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. The most famous of all Russian salads, the Olivier is often referred to as the Russian Salad. Before Soviet times, it was a lavish, French-inspired dish made with grouse, tongue, crayfish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook russian salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Russian Salad:
- Prepare For Veggies:
- Prepare 1 Potatoes, chopped
- Get 1 cup Green Peas
- Make ready 1 cup Carrots, chopped
- Take 1 cup French Beans, chopped
- Take For Fruits:
- Get 1 cup Pineapple, sliced
- Make ready 1 cup Pomegranate
- Get 5/6 tbsp Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too
- Get 1.5 tsp Salt
- Prepare 1 tsp Castor Sugar
- Prepare 1 tbsp Thousand Island Salad Dressing
Vegetarian Russian salad is an Indian version of the traditional Russian salad. It is a healthy recipe and needs to be included in a staple vegetarian diet. Russian salad is prepared by combining fruits. Russian Salad, also known as Olivier, is a staple salad in many families in Russia.
Instructions to make Russian Salad:
- Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy).
- Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy.
- Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it.
- For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded).
- For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it.
- This recipe is best served CHILLED, always mandatorily.
Technically, it's known as the Olivier Salad and there's a variation within Russia called Stolichny Salad. This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian potato salad called Olivier became no less a symbol of New Year celebrations than a decorated Christmas tree with balls and garlands, chiming clock with indispensable innermost desire. Finally, Russian salads are much more like their Greek counterparts than most realize.
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