Banana and Nutella bread
Banana and Nutella bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana and nutella bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.

Banana and Nutella bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana and Nutella bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:
  1. Take Bread flour
  2. Make ready Caster sugar
  3. Make ready Salt
  4. Make ready Milk powder
  5. Get Mashed banana
  6. Make ready Egg
  7. Make ready Instant yeast
  8. Make ready Milk
  9. Make ready Soften unsalted butter
  10. Get Nutella

Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped with a decadent caramel sauce. Home » Recipes » Nutella Banana Bread. Whisk all the dry ingredients together in a large bowl and set aside. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers.

Steps to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing. Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.

So that is going to wrap this up for this special food banana and nutella bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!