Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 meat gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful.
3 Meat Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 3 Meat Gumbo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 3 Meat Gumbo:
- Prepare 2 (32 oz) containers of veggie broth
- Make ready 1 (32 oz) container of water
- Take 3 chicken breasts
- Prepare 4 andouille sausage halves
- Prepare 1 large red onion
- Take 2 bell peppers
- Make ready 1 jalapeno to taste
- Make ready 1 (12 oz) bag of peeled shrimp
- Get 2 cups rice
- Make ready 2 large tomatoes
- Take 1 (14 oz) bag of okra
- Take to taste Cajun seasoning premixed
- Make ready Sriracha to taste (when it's done and in your bowl)
- Make ready 2 tbs garlic or however much you prefer
- Take 2 tbs butter
- Take 1 cup flour
- Make ready 1 tbs oregano
It is always seasoned with garlic, onions, and ground. Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Online Directory of Meat and Three Restaurants, Diners & Cafes. Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo?
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. Choose one meat & three sides from today's menu. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It seems there are as many different recipes for gumbo as there are cooks in the state.
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