Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rissoles with apple and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rissoles with apple and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rissoles with apple and cheese is something which I have loved my entire life.
Great recipe for Rissoles with apple and cheese. Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.
To get started with this recipe, we must prepare a few ingredients. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles with apple and cheese:
- Get 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Get 1 large clove of garlic
- Prepare 1/2 bread roll or 2 slices of stale bread
- Prepare 1/2 apple, peeled and coarsely grated
- Get a few sprigs of thyme, leaves stripped
- Prepare 1/2 small bunch of parsley, finely chopped
- Make ready 1 egg
- Make ready 20 g grated Parmesan
- Get 30 g grated Emmental or Gruyere
- Prepare salt and black pepper
- Take 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Take oil, for frying
A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
Flatten each ball and dust lightly with flour on each side. Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish. Probably fish leftovers wouldn't be that good though I sense a challenge. If you add cheese, you needn't bulk it out with bread/.
So that is going to wrap this up for this exceptional food rissoles with apple and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
