"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "savory" corned beef hash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. I don't know where the tradition of topping corn beef with a poached or fried egg began, but the flavors work together perfectly. See below the recipe for variations.

"Savory" Corned Beef Hash is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. "Savory" Corned Beef Hash is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Prepare 2 cups cooked potatoes, diced or chopped
  3. Prepare 1/4 cup broth (corned beef or beef)
  4. Get 1/2 medium yellow onion, diced
  5. Get 1/2 clove garlic, smashed
  6. Prepare 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Make ready 1/4 Tsp. dried thyme
  9. Get Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Get 2 Tbs. light cooking oil, divided
  12. Take 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

I tend to look for this on good breakfast menus, especially when I know it's not prepared from a can. There's just no substitute for the real - deal. After a traditional "Irish" meal, I use the leftover corned beef (see my recipe) for the next day's. Crispy chunks of savory corned beef.

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Savory bits of onion and cabbage colliding with a nice runny fried egg. Corned Beef Hash is breakfast the way it should be - totally awesome! Corned Beef Hash Is A Wonderful Breakfast! I don't mean to wax eloquent. This is just one of the meals that I truly love.

So that is going to wrap this up with this special food "savory" corned beef hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!