Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I was intent on making pesto salmon with asparagus in foil pack. Still having some store bought basil pesto, I had to try it. Add salmon over green beans, top with pesto: Season both sides of salmon with salt and pepper.
Pesto Salmon and Asparagus in Foil is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pesto Salmon and Asparagus in Foil is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Take 1/2 bunch asparagus, tough ends trimmed
- Get 1 tbsp olive oil
- Take 1 clove garlic, minced
- Make ready salt
- Take pepper
- Prepare 1/2 lemon thinly sliced
- Get 2 tbsp fresh dill, chopped
- Get 2 tbsp pesto
Spray the center of each foil sheet with non-stick cooking spray. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Bring up the sides of foil and fold top over twice.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
How to make Salmon Baked in Foil with Pesto. Cut your veggies, add a little olive oil, salt and pepper and lemon juice. Mix together minced garlic and oil and drizzle over the asparagus. Season each salmon fillet and lay over the asparagus. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight!
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