Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pindi chola and bread crumbs paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pindi chola and bread crumbs paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pindi chola and bread crumbs paratha is something that I’ve loved my entire life.
#pindichole #pindicholerecipe #lachaparatha #chole Hello everyone! Marvellous Mantra My channel will make you. bread or bhature, but also tastes great with jeera rice. pindi chole recipe pindi but this recipe is a traditional kabuli chana based curry popularly known as pindi chole recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook pindi chola and bread crumbs paratha using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pindi chola and bread crumbs paratha:
- Get white chana (chickpeas)soaked over night with oil clove and 1tea bag
- Prepare black Cardamom (Elaichi)
- Get salt
- Get bay leaf
- Make ready dry red chilli
- Prepare tomatoes
- Get onion
- Take Kasuri methi
- Take coriander leaves
While it is common in most parts of the. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. It is named Pindi Chana after Rawalpindi the town where it originated. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.
Instructions to make Pindi chola and bread crumbs paratha:
- Boil chana with tea bag 2p clove half cardamom 1tea spoon salt& water
- After 20 minutes open the cooker chek the chana then take a pan put 2 table spoon
- Oil in it cumin seeds bay leaves red sabut chili fry in oil then grind onion and tomato masala put in oil
- All ingredients saute very well now coriander powder 1small teaspoon & kasuri methi drop into the oil
- At last chana & his boiled water put in the pan on slow flame we boiled it for 5 minutes it's ready to eat
- For paratha took 2 small wheat flour peda.then roll it
- Now add salt,kasuri methi and roll it.
- Cook at low flame.
Step by step detailed pictures post. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a region of Pakistan now, used. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite! Today I am sharing Pindi Chana Today I am sharing Pindi Chana - Indian Spiced Chickpeas.
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