Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover thanksgiving gumbo!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Thanksgiving Gumbo! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover Thanksgiving Gumbo! is something that I have loved my entire life. They are fine and they look fantastic.
How to make authentic Louisiana Gumbo. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. In honor of Thanksgiving, here's Sara's take on turkey gumbo.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Thanksgiving Gumbo!:
- Prepare Leftover Turkey
- Get Leftover Ham
- Get Leftover cornbread dressing
- Make ready Leftover Turkey gravy
- Prepare 2 mashed sweet potatoes
- Make ready 1 onion
- Prepare 3 celery
- Take 1 jalapeno
- Prepare 6 large cloves garlic
- Get 4 knorr chicken bouillon cubes
- Get 1 tbsp garlic powder
- Prepare 2 tsp onion powder
- Get 1 tbsp cajun seasoning
- Take to taste Salt and pepper
- Take 2 tbsp butter
- Get For roux
- Prepare 2 1/2 cups flour
- Take 2 cups vegetable or corn oil
If you're looking for a way to use that leftover Thanksgiving turkey, look no further! Leftover Thanksgiving Turkey Stock From your leftover Thanksgiving turkey, remove as much Thanksgiving Leftovers: Turkey Gumbo. Most people feel pretty passionately about their holiday. Leftover Thanksgiving Turkey Pot Pie by Damn Delicious.
Steps to make Leftover Thanksgiving Gumbo!:
- Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
- Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
- When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
- Add leftover gravy and stir
- Add ham and water it's been simmering in.
- Add mashed sweet potatoes and stir.
- Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
- Add Turkey and cook another 10 minutes
- Serve with leftover cornbread dressing
Vegan Gumbo with Andouille and Roasted Cauliflower by (Just About) Vegan. Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead. How to carve a turkey like a pro on Thanksgiving. A fun recipe for leftover Thanksgiving turkey. Homemade pizza crust topped off with mashed potatoes, turkey, stuffing and much more!
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