Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low calorie asian soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Calorie Asian Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Calorie Asian Soup is something that I’ve loved my whole life.
Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. This shrimp soup recipe is a low-calorie crockpot recipe! You will love this great tasting shrimp soup.
To begin with this particular recipe, we have to prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Asian Soup:
- Make ready 1 teaspoon sesame oil
- Take 6 large cremini mushrooms, sliced
- Make ready 4 garlic cloves, minced
- Take 1 tablespoon sriracha
- Get 8 cups fat free chicken broth, or just enough to cover
- Prepare 1 tablespoon rice wine vinegar
- Make ready 3 tablespoons soy sauce
- Make ready 1/2 tablespoon salt
- Get 1/2 teaspoon white pepper
- Make ready 1 large head, cleaned, bok choy, roughly cut
- Prepare 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Prepare 1 can sliced water chestnuts with juices, 8 ounce can
This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and hot peppers to help boost metabolism. Today, I want to introduce ten Asian soup recipes that are hearty, low in calories, and quick to cook. The best part is, you can easily tweak them into The soup might sound very plain, but the soup base is super flavorful. In this post, I introduced two methods for creating a rich broth without using stock.
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients. Your daily values may be higher or lower depending on your calorie needs. Soups can be low in calories but just as filling as other meals, making them a great weight-loss food.
So that’s going to wrap it up with this special food low calorie asian soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
