Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn & feta cheese samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk.
Corn & Feta Cheese Samosas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corn & Feta Cheese Samosas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corn & feta cheese samosas using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corn & Feta Cheese Samosas:
- Make ready 300 gm corn niblets(canned) drained
- Take 250 gm feta cheese, cut into cubes
- Get 3 tbsp mozzarella cheese, grated
- Prepare 100 gm onion,finely chopped
- Make ready 1 & 1/2 tsp minced garlic
- Prepare 1 tbsp jalapeno(sliced)
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp Kashmiri chilli powder
- Prepare 1.2 tsp cumin powder
- Make ready 1/4 tsp garam masala powder
- Get 28-30 samosa strips
- Take 3 tsp all purpose flour
- Make ready 1/4 cup water
- Make ready 1 tbsp lemon juice
- Make ready as needed sprigs of mint and coriander leaves finely chopped
- Make ready to taste salt
- Make ready 2 tbsp + extra oil for deep frying
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish. By Chef John Corn is considered both a vegetable and a cereal grain. Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn.
Steps to make Corn & Feta Cheese Samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
- Continue folding, retaining a triangular shape until nearing the end of the strip.
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
- Repeat with the rest of the strips until all the filling is over.
- Heat oil for deep frying the samosas in a round bottom vessel on high heat.
- When the oil is hot gently add a few samosas and fry until golden on both sides.
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
- Place in a serving platter and serve hot.
However, corn germ, an abundant side-product of corn milling, is rich in fat and used to make corn oil, which is a. If a corn or callus becomes very painful or inflamed, see your doctor. If you have diabetes or poor blood flow, call your doctor before self-treating a corn or callus because even a minor injury to your foot can lead to an infected open sore (ulcer). Pressure and friction from repetitive actions cause corns and calluses to develop and grow. Corn, especially the yellow variety, is a rich source of calories and is a staple in many places.
So that is going to wrap it up for this special food corn & feta cheese samosas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
