Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprouts and bread poha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sprouts and bread poha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sprouts and bread poha is something which I have loved my entire life. They’re nice and they look fantastic.
Bread upma, also known as bread poha is an easy vegan breakfast from India. This quick and healthy breakfast recipe is made with bread, mung bean sprouts, sweet corn kernels, and a few other basic ingredients. To make mixed sprouts poha, place the beaten rice on a sieve and wash lightly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouts and bread poha using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouts and bread poha:
- Make ready bread, white
- Make ready oil
- Make ready mustard seeds
- Take few curry
- Make ready medium sized onion, finely chopped
- Prepare green chilli,
- Get ginger, garlicpaste
- Get medium sized tomatoes, finely chopped
- Make ready turmeric / haldi
- Prepare /2tsp kashmiri red chilli pwoder
- Take chhat masala
- Get coriander powder
- Take lemon juice
- Prepare sugar
- Take salt
- Get mixed sprouts
- Prepare water, if required
- Take roasted peanut
- Take coriander leaves, finely chopped
To make bread poha, heat the oil in a broad non-stick pan and add the mustard seeds.; When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. See recipes for Bread Poha icecream sticks, Poha aloo tikki too. Sprouting partially breaks down the starch in the grains, which lowers the carb content (). Sprouted is the new buzzword in bread and a health trend on the rise.
Instructions to make Sprouts and bread poha:
- Firstly,cut the bread slices into cubes and keep aside.
- Now in a kadai heat oil, add mustard seeds and curry leaves.saute till the mustard seeds to splutter. - Now add onions, ginger and garlic paste and green chilli.saute till onions turn translucent. - now add sprouts,saute for 2 minutes.now add tomatoes and saute well. - saute till the tomatoes turn soft and mushy.
- Now Add turmeric, coriander powder chilli powder, sugar and salt.saute for a minute on low flame. - add water and mix the mixture well.
- Further add toasted bread pieces. and mix gently without breaking the bread pieces. also cover and simmer for 2-3 minutes, making sure the bread absorbs masala.now add coriander leaves. And peanuts.
- Finally, serve sprouts bread poha.garnished with coriander leaves.
It may help people with mild gluten sensitivities. Craft your healthy grocery list with fresh food from Sprouts Farmers Market! Make your list online and visit your local Sprouts Sprouts Poha, Moong Sprouts Poha, sprouts kanda poha, is delicious, healthy poha recipe with goodness of home made moong dal sprouts is wonderful breakfast recipe which we can make in jiffy. Sprouts adds wonderful crunch to the normal poha and most of the time it's difficult to guess that there is any sprouts also, this is very good recipe for people whom doesn't like to eat sprouts as such or. Take once slice of bread and spoon the sprouts mixture and add it to the bread.
So that is going to wrap this up with this special food sprouts and bread poha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
