Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus, tomatoes, with meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Tomatoes, with Meatballs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus, Tomatoes, with Meatballs is something which I have loved my entire life.
A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe? Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Take toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Make ready 1/3 cup grated parmesan cheese
- Take meatballs
- Make ready 1 1/3 lb ground beef
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 large egg
- Take 1 tbsp fennel seed
- Prepare 1/3 tsp salt
- Make ready 1/3 cup olive oil, extra virgin
- Prepare sauce
- Prepare 1 tbsp tomato paste
- Prepare 14 1/2 oz tomato sauce
- Take 14 1/2 oz diced tomatoes
- Prepare 1 tbsp chopped parsley
- Get 1/3 tsp basil
- Prepare 1/4 tsp ground black pepper, fresh
- Take 1 1/2 tbsp splenda or your favorite sweetener
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready asparagus
- Prepare 1 lb asparagus
- Make ready 1/4 tsp salt
- Take broccoli
- Get 1 lb broccoli
- Prepare 1/4 tsp salt
- Make ready 1/3 tsp granulated garlic powder
Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Serve the meatballs with blanched rapini, pasta or fresh bread. This Keto Asparagus, Tomato and Avocado Salad is drizzled in a creamy lemon vinaigrette!
Instructions to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
The perfect low carb summer salad! Steamed asparagus is combined with avocado and tomatoes, and then tossed in a lemon vinaigrette. It is the weirdest, most fantastic combination of ingredients! I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. Together they're amazing and such a Then all you have to do is generously season the asparagus and tomatoes with salt and pepper and sprinkle some Parmesan cheese over them.
So that’s going to wrap it up for this special food asparagus, tomatoes, with meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
