Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The gumbo can be frozen or refrigerated and many people like it better the next day. Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat.
Gumbo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gumbo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Get gumbo
- Get 2 sausage links
- Prepare 1 packages seafood mix
- Make ready 1 1/2 cup diced onions
- Get 1/2 cup minced garlic
- Take 1 can chicken stock
- Prepare 1 tbsp chili powder
- Make ready 1/2 tbsp paprika
- Prepare 1/2 tsp cumin
- Make ready 1 pinch salt n pepper
- Make ready 1/2 tbsp cajun spice
- Prepare 1/3 cup heavy cream
- Make ready 1 chicken stock cube
- Take 1 1/2 cup rice
- Prepare 1 cup water
Chase and Isaac Toups— chef-owner of Toups' Meatery in New Orleans and a contestant on the most recent season of Top Chef, in which his affinity for gumbos (as well as his Cajun accent and laissez-faire attitude) earned him a third-place finish and the fan favorite award—for a conversation on what she calls the "lifeblood for. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage.
Instructions to make Gumbo:
- Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
- Add sausage and cook for 8 minutes or until sausage gets a little brown
- Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
- Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn't feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
- Enjoy
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.
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