Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and bread baked cups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. All over a golden toasted bread cup. A delicious bread egg cups which has gooey cheese and a tangy tomato sauce inside it.
Egg and bread baked cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg and bread baked cups is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg and bread baked cups using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg and bread baked cups:
- Make ready Eggs
- Make ready Sliced bread
- Take Onion small chopped finely
- Take Tomato: , deseeded chopped finely
- Make ready Green bell pepper/ capsicum: ½ chopped finely
- Get Mixed herbs
- Take Salt
- Make ready Black pepper
- Prepare Butter
- Get Green coriander
- Make ready Red chili flakes: optional
The cups have great flavor, and make a great breakfast. Easy enough to do as an everyday dish! Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. These healthy baked egg cups are loaded with protein and veggies.
Instructions to make Egg and bread baked cups:
- Preheat your oven at 180 degree Celsius. - Grease a muffin tray generously using butter.
- Remove the sides of the bread and flatten it using a rolling pin. - Cut the flattened slice in half diagonally. Press the two halves in a muffin crater, to make a cup. Repeat with all the slices.
- Brush a little melted butter on the bread slices. Bake in the oven for 3 minutes just to firm up the bread cups.
- Take out the bread cups from the oven.Add chopped onions, tomatoes and capsicum in each cup. Sprinkle some mixed herbs and salt.
- Break the eggs one by one, separate the yolks and the egg white. Add one yolk at a time to each cup. Slowly pour the egg white from one side. The cups would not accommodate whole of the egg white so be careful not to overflow the cups. You may reserve the remaining egg white for making a healthy egg white omelet.
- Sprinkle salt and pepper. Bake in a preheated oven for 13-15 minutes. Till the egg whites are cooked and the yolk is still a little runny.
- I personally don’t like a very runny yolk to I bake it a little longer till I get a jelly like yolk.
- Take out from the oven, run a knife on the edges of the cups and release them slowly. - Sprinkle green coriander and chili flakes. Dot with chili sauce or tomato ketchup and enjoy it while it’s still hot.
Make them at the beginning of the week for a quick, on-the-go breakfast option. These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love. Baked in an Italian ham (Prosciutto) shell with eggs cooked to These Prosciutto Baked Egg Cups have a salty prosciutto base (that crisps up in the oven) is then filled with sautéed veggies and topped with an egg. Easy to make, eggs baked in a bread basket in muffin tins are also convenient to eat out of hand. Place bread into cups of muffin tins, buttered side down, pressing to fit into the shape of the cups.
So that’s going to wrap this up for this exceptional food egg and bread baked cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
