Palak patta and bread chaat
Palak patta and bread chaat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak patta and bread chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak patta and bread chaat is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak patta and bread chaat is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak patta and bread chaat:
  1. Get spinach leaves Big wide ones
  2. Get besan/ gram flour
  3. Make ready rice flour
  4. Prepare Salt and chilli powder
  5. Make ready medium onion chopped finely
  6. Take bread slices
  7. Get green chutney
  8. Make ready sweet chutney
  9. Take whisked curd
  10. Make ready Black salt
  11. Take Chaat masala
  12. Make ready Sev for garnish

Palak Patta Chaat - Chefs and Experts Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Do not overcrowd the pan while frying.

Steps to make Palak patta and bread chaat:
  1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
  2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
  3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
  4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
  5. Add 1-2 tbsp of whisked curd on top
  6. Add 1 tbsp each of the chutneys
  7. Sprinkle some black salt and chat masala
  8. Add some finely chopped onions
  9. Add another half TSP of curd on top
  10. Finally add some more onions and sev and serve it quickly.

Munch on some green and crunchy paalak patta chaat. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Try out tis quick,healthy and easy to make snack recipe.

So that is going to wrap this up for this exceptional food palak patta and bread chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!