Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Romanian cheese doughnuts – Papanasi is something that I have loved my entire life.

They are a typical Romanian dessert, basically cheese doughnuts. There are two kinds of Romanian fried doughnuts: fried or boiled papanasi. Both kinds are made with the Romanian branza de vaci, which means cow's cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Prepare 300 gr (10 oz) cottage cheese, drained
  2. Make ready 80 gr (3 oz) caster sugar
  3. Take 2 gr (1 pinch) baking soda
  4. Make ready 8 gr (1 tsp) orange zest
  5. Get 100 gr (3.5 oz) plain flour
  6. Prepare 14 gr (2 x.32 oz) vanilla sugar
  7. Make ready 2 gr (1 pinch) salt
  8. Prepare neutral flavored oil for deep fry (canola, sun flower)

Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Dust your working space with flour. authentic Romanian food cheese doughnuts fruit preserve papanasi reteta papanasi Romanian cheese doughnuts Romanian food Romanian recipes sour cream traditional Romanian desserts.

Instructions to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Romanian Vegan Potato Stew-Related Posts-Sardine salad with cheese croquettes. Papanasi is a popular Romanian dessert, which is a delicate cottage cheese donuts served with sour cream and jam, mostly with blackcurrant. Turn each doughnut upside down every half a minute until it gets golden color on both sides. Absorb the oil with a paper cloth, place the doughnut on a serving plate, fill the hole with sour cream, sour cherries or strawberry and place the little dough circles on top. Recipe source: Romanian Papanaşi is a famous treat there.

So that’s going to wrap it up with this exceptional food romanian cheese doughnuts – papanasi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!