Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baigan and bread pakoda🥰🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
BAIGAN AND BREAD PAKODA🥰🥰 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. BAIGAN AND BREAD PAKODA🥰🥰 is something which I’ve loved my whole life. They are fine and they look fantastic.
Friends Aaj Hum Baat Karenge Ki Baigan Ke Pakode Kaise Banaye So Please Watch My Video And Like And Share This Video. Baigan Pakoda- Crisp and delicious Brinjal Fritters. Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baigan and bread pakoda🥰🥰 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BAIGAN AND BREAD PAKODA🥰🥰:
- Make ready baingan (brinjals or eggplant)
- Make ready bread slices
- Prepare besan (gram flour)
- Make ready water or add as required
- Prepare hing
- Get turmeric powder
- Make ready red chili powder
- Get cumin powder
- Get baking soda
- Take Chaat masala
- Make ready coriander leaves
- Make ready salt
- Make ready Ginger garlic paste
- Make ready oil for deep frying
How to grill eggplant without oven. Mashed eggplant cooked with onion, tomatoes and Indian spices. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time.
Instructions to make BAIGAN AND BREAD PAKODA🥰🥰:
- Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
- Wash the baigan. Now cut baigan and bread into small pieces.
- Sprinkle salt, chili powder and chaat masala on both the sides.
- Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
- Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
- Take them out on a kitchen towel and serve hot with mint coriander chutney.
Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light. Vegetables with homemade bread on plate cooking on coal. Gobi or veg Manchurian dry or with gravy - Popular street food of India made of cauliflower florets, selective focus. 😀😃😄 😁😆😅 🤣😂🙂 🙃😉😊 😇🥰😍 🤩😘😗 😚😙 😋😛😜 🤪😝 🤑🤗🤭 🤫🤔🤐 🤨😐😑 😶😏😒 🙄😬🤥 😌😔😪 🤤😴😷 🤒🤕🤢 🤮🤧🥵🥶 🥴😵🤯 🤠🥳😎 🤓🧐😟 🙁. ☹️😮 😯😲😳 🥺😦😧 😨😰😥 😢😭😱 😖😣😞 😓😩😫 😤. Sound on for full instructions 🔉 Full measurements on screen and on @fitwafflekitchen 🥰 Happy Wednesday everybody! ❤️ #fiitwaffle #fitwafflekitchen.
So that is going to wrap it up with this special food baigan and bread pakoda🥰🥰 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
