Coconut Marinated Asparagus
Coconut Marinated Asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut marinated asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Marinated Asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Marinated Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

Coconut Marinated Asparagus ChefDoogles Chicago, IL. Heat a large saute pan with enough oil to cover the bottom. Here is how you cook it.

To get started with this recipe, we have to prepare a few components. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Marinated Asparagus:
  1. Get 1 bundle asparagus
  2. Prepare 1 C light coconut milk
  3. Make ready 1 t coconut extract
  4. Make ready 1 yellow bell pepper
  5. Prepare 1/2 red onion
  6. Prepare 2 clove garlic; minced
  7. Make ready 1 t ground coriander seed
  8. Prepare 1/4 t crushed pepper flakes
  9. Get 1/3 C Jalfrezi curry
  10. Prepare 1/4 C coconut vinegar
  11. Prepare 1 pinch kosher salt & white pepper
  12. Make ready olive oil; as needed

Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with. Combine all of the marinade ingredients in a small bowl. Place chicken in a large plastic bag and add remaining marinade.

Instructions to make Coconut Marinated Asparagus:
  1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
  2. Drain veggies and reserve marinade.
  3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
  4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
  5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

Trim asparagus, cut into thirds and steam or cook until crisp tender. Bring marinade ingredients to a boil, add the pimentos and pour over the asparagus. Cover and refrigerate overnight or up to two days. Serve as-is, or spoon over shredded lettuce, if desired. This easy marinated asparagus recipe comes together quickly.

So that is going to wrap this up for this exceptional food coconut marinated asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!