Smoked Sausage Gumbo
Smoked Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add broth. Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

Smoked Sausage Gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Sausage Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Gumbo:
  1. Get 2 celery ribs, chopped
  2. Get 1 medium onion, chopped
  3. Make ready 1 medium green or red pepper, chopped
  4. Get 1 medium carrot, chopped
  5. Get 2 tbsp olive oil
  6. Get 1/4 cup all-purpose flour
  7. Take 1 cup chicken broth
  8. Prepare 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  9. Make ready 1 can diced tomatoes, undrained
  10. Make ready 2 tsp dried oregano
  11. Take 2 tsp dried thyme

Some gumbos are made with a variety of meats instead of just sausage. GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. Add the sausage and cook until browned, then remove. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans.

Instructions to make Smoked Sausage Gumbo:
  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  5. Serve over rice.

Make sure to brown the sausage and chicken until they both have crispy caramelization. Smoked Sausage Breakfast Meats Franks Lunchmeat Deli Meat. Smoked Sausage Rope View All Smoked Sausage Links View All Li'l Smokies Beef Cocktail Smoked Sausage View All Smok-y Breakfast Sausage View All Bacon View All Original Franks. Season with salt, pepper, and Creole seasoning; blend thoroughly. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides.

So that’s going to wrap it up with this exceptional food smoked sausage gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!