Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Get 1 1/2 tsp Ground Cinnamon
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Prepare 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Prepare 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Get 2 tsp Vanilla Extract
- Prepare 1/2-3/4 Cup Walnuts (Chopped)
Mix wet ingredients into dry, add nuts and fold in. Use up your bumper crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread. And because it makes the best zucchini muffins, too. A two-in-one recipe that you'll always want in your back pocket.
So that is going to wrap this up for this exceptional food zucchini bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
