Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olivier salad (aka russian potato salad). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Olivier Salad, also known as Russian Potato Salad, is one of the most iconic Russian foods. You might have heard about it or even tasted it in some restaurants all around the globe because it's quite widespread. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe.
Olivier Salad (aka Russian Potato Salad) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Olivier Salad (aka Russian Potato Salad) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Take 1 1/2 lb red potatoes skin on
- Prepare 2 large carrots peeled & diced
- Make ready 2 large celery stalks diced
- Make ready 1 cup frozen peas
- Prepare 1 cup diced pickles (I like claussen)
- Get 5 tbsp dijon mustard (yellow is fine)
- Make ready 1/2 cup sour cream
- Take 1 cup mayo
- Make ready 4 boiled eggs (peeled and chopped)
- Get 1 green apple diced (grannysmith)
- Get 1 salt to taste (start with a teaspoon)
Boil carrots and potatoes in advance and make sure they cool till room temperature when you start making the salad. One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be.
Instructions to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
Ironically, there are many different recipes. This Russian potato salad recipe aka salad Oliver is a combination of potatoes, eggs, chicken, pickles and herbs in a flavourful mayonnaise based What is Russian Potato Salad Olivier? You see this recipe is loved by all. The tradition and history of this creamy potato salad recipe dates to the. The Olivier Salad is a traditional Russian Potato Salad.
So that is going to wrap it up for this special food olivier salad (aka russian potato salad) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
