Brad's duck gumbo
Brad's duck gumbo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's duck gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood. Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck.

Brad's duck gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's duck gumbo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's duck gumbo:
  1. Make ready 1 boneless skinless breasts from 6 ducks
  2. Make ready 1/2 cup butter
  3. Take 1/2 cup flour
  4. Prepare 1 small onion chopped
  5. Prepare 2 cup water
  6. Make ready 3/4 cup good port wine
  7. Prepare 28 oz can stewed tomatoes
  8. Take 14 oz can tomato sauce
  9. Prepare 14 oz can sliced okra
  10. Prepare 1 tbsp smoked paprika
  11. Prepare 1 tbsp + cajun seasoning
  12. Make ready 1 tsp salt
  13. Prepare 1/2 tbsp Italian seasoning
  14. Make ready 1 tsp crushed red pepper
  15. Prepare 4 bay leaf
  16. Make ready 4 clove garlic, minced
  17. Get 2 tbsp balsamic vinegar
  18. Prepare 1 keilbasa loop sausage, sliced 1/2" thick
  19. Prepare 1 small can of diced green chiles
  20. Get 1 tbsp franks red hot
  21. Make ready 1 tbsp gumbo file
  22. Make ready 1/4 cup flat leaf parsley
  23. Make ready 1 cooked rice

Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. This opens in a new window. While your ducks are boiling you can prepare your roux in another large pot. Gumbo (French: Gombo) is a soup popular in the U.

Instructions to make Brad's duck gumbo:
  1. melt butter in a lg heavy dutch oven. add onions and saute until just tender.
  2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
  3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
  4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
  5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
  6. let simmer for 10-15 minutes
  7. slice duck into thin slices
  8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
  9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties.

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