Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled asparagus w/ lemon & thyme. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Asparagus w/ Lemon & Thyme is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Asparagus w/ Lemon & Thyme is something that I’ve loved my entire life. They are nice and they look fantastic.
Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish.
To begin with this particular recipe, we must prepare a few components. You can cook grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
- Get 1 bundle asparagus; trimmed
- Prepare 3/4 C sherry
- Make ready 1 t fresh thyme; minced
- Make ready 1 t garlic powder
- Take 1 t onion powder
- Make ready 1 lemon; zested & juiced
- Make ready as needed kosher salt & black pepper
- Take as needed walnut oil
Print Recipe Pin Recipe Rate Recipe. Break off woody ends of asparagus. In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork. Lay the asparagus side by side and pierce with skewers to form a raft.
Instructions to make Grilled Asparagus w/ Lemon & Thyme:
- Marinate asparagus in sherry for 1 hour. Pat dry.
- Toss with enough walnut oil to coat. Lay flat on a sheet tray.
- Season each side. Grill each side for approximately 2-3 minutes.
- Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
- Garnish with lemon zest
- Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper
Grilled Asparagus w/ Garlic Lemon Aioli. Bend an asparagus stalk til it breaks and then line it up with the bunch and cut all to size. This get rid of the tough end. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper. Arrange asparagus in a baking pan with all spears in one layer.
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