Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan-fried Potatoes and Sardines with Garlic and Cheese is something that I’ve loved my whole life.
Try out this tasty pan-fried sardine recipe! Fish is healthy and good for the heart and soul. This simple recipe will have you scarfing down all sorts of delicious With peas, potatoes, and layers of cheese, this savory side dish will tie together just about anything you serve!
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Get 10 small sardines
- Take 2 potatoes
- Make ready 1 Tbsp olive oil
- Prepare 1 tsp garlic powder
- Get 1 tsp powdered cheese
- Make ready 1 tsp dry parsley
- Take salt and pepper
- Get 1 Tbsp sake or white wine
Add the garlic and thyme and steam until the cockles have opened. Drain the potatoes and set aside to steam dry. Pick the cockle meat from the shells and put into a. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
Instructions to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
I surprised my DH by making these. I don't usually make them and he loved them so I think this needs to be added to the regular rotation of. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. A lot of pan fried potatoes take wayyy longer than they should.
So that is going to wrap it up with this exceptional food pan-fried potatoes and sardines with garlic and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
