Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Grilled Wild King Salmon with Alder wood smoke. deermeatfordinner. How to Fillet Chinook (King) Salmon.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Get 2 (1 Pound) Alaskan King Salmon Filets
- Take 2 Bricks Hickory Wood
- Take 1 Cup Apple Wood Shavings
- Prepare 1 Cup Alder Wood Shavings
- Get to taste Sea Salt
- Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Make ready to taste Lemon Pepper
- Get to taste Granulated Garlic
- Prepare as needed Olive Oil [+ reserves]
- Get as needed Fresh Dill
- Get as needed Lemon Slices
- Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
- Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Get as needed Chilled Capers [optional]
- Take as needed Oversized Bagels [optional]
- Get as needed Chilled Chardonnay
It is noted for its deep red color and firm moist flesh. · A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top. Served on a bed of quinoa. Alaskan Smoked Salmon Recipe - Making An Alaskan Treat. Step-by-step directions to make delicious Alaskan smoked salmon!
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Wild Salmon, for sale direct from Alaska fishermen. Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. Our King Salmon Fillet portions will always be reasonably priced and will..varieties (wild Sockeye salmon, wild King salmon and wild Pink salmon) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in Ready to serve. The wild Alaskan king salmon are then cleaned and frozen within minutes helping to preserve flavor and freshness. Wild Alaskan king salmon is rich in.
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