Gumbo Chicken and Smoked Sausage Creole
Gumbo Chicken and Smoked Sausage Creole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gumbo chicken and smoked sausage creole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. To prepare the smoked chicken, rinse and clean chicken, pat dry. Rub olive oil over chicken and sprinkle all the seasonings.

Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
  1. Take 1/3 cup oil for frying
  2. Get 1/3 cup all purpose flour
  3. Prepare 2 each onion chopped
  4. Take 2 each Bell Pepper chopped
  5. Take 4 clove minced garlic
  6. Make ready 3 each large boneless skinless chicken breast cut into small chunks
  7. Get 1 lb smoked sausaged sliced
  8. Get 2 can (14.5 oz) diced tomatoes with chilis (not drained)
  9. Get 1/2 lb ham cubed
  10. Make ready 8 oz fresh sliced mushrooms
  11. Prepare 3 tbsp dried parsley
  12. Make ready 1 1/4 tbsp Worcestershire Sauce
  13. Make ready 1 1/2 tsp soy sauce
  14. Make ready 1 1/2 tsp white sugar
  15. Take 3/4 tsp salt
  16. Get 3/4 tsp black pepper
  17. Take 5 dash hot sauce
  18. Prepare 2 cup chicken stock
  19. Prepare 1 cup sherry

Gumbo Chicken and Smoked Sausage Creole Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I am going to make it a little bit unique.

Steps to make Gumbo Chicken and Smoked Sausage Creole:
  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
  6. Serve over rice with a side or cornbread and enjoy!

Andouille sausage is traditionally used in Gumbo. Add the garlic and parsley, and sauté until combined. Add the sausage and sauté just until it begins to brown. Add the chicken back to the pot. Add enough additional chicken stock to the gumbo pot to cover all the chicken and vegetable.

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