Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic cheese fondue. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Basic Cheese Fondue is something which I have loved my whole life. They’re fine and they look fantastic.
Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty!
To begin with this particular recipe, we have to prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Cheese Fondue:
- Prepare 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Prepare 1 tbsp cornstarch
- Make ready 2 tbsp kirsch
- Get 1/2 lbs Emmental cheese, coarsely grated
- Prepare 1/2 lbs Gruyère, coarsely grated
- Take Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: French Bread (or try rye, sourdough, ciabatta, focaccia, bagels, pita) bread sticks; homemade croutons; cooked, cubed meat - (chicken, turkey, steak, ham, shrimp) cooked sausages - bratwurst, etc. Heat wine, stock, kirschwasser and garlic to a simmer. Mix Gruyere cheese, Swiss cheese and cornstarch together. This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own!
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
Make-ahead for a grab-and-go potluck or party! Stir after each addition of cheese until melted. When all the cheese has melted, stir in salt and nutmeg. In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan.
So that is going to wrap this up with this exceptional food basic cheese fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
