Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spring asparagus tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. A puff pastry tart filled with mascarpone and pencil asparagus makes for an easy spring dish. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge.
Spring asparagus tart is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spring asparagus tart is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring asparagus tart:
- Take 1 tablespoon all-purpose flour, plus more for dusting
- Take 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Make ready 1 cup mascarpone
- Get 1 1/2 teaspoons kosher salt
- Get 1 large egg, beaten
- Get 1 lemon, zest finely grated (about 1 tablespoon)
- Take 1 tablespoon chopped fresh chives
- Take 1 tablespoon chopped fresh tarragon
- Prepare 1 tablespoon olive oil
- Take 1 pound pencil asparagus, woody bottoms trimmed off
- Make ready Freshly ground pepper
- Take Lightly dressed greens for serving
It sits in a buttery, flaky crust with a cheesy gruyere and ricotta filling. This asparagus tart is the perfect example of flakey, buttery crust meets fresh, savory filling. The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly. It's almost as green as my garden in June and it tastes like Spring.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And. Fresh peas and fresh asparagus coupled with a custard filling and fresh. Spring Asparagus Tarts - Puff Pastry. Try these delicious tarts that are Asparagus Gruyere Tart - Featured on The TODAY Show.
So that is going to wrap this up with this special food spring asparagus tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
