Fried Mac and Cheese Balls
Fried Mac and Cheese Balls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried mac and cheese balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Reviews for: Photos of Fried Mac and Cheese Balls.

Fried Mac and Cheese Balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Mac and Cheese Balls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fried Mac and Cheese Balls:
  1. Make ready Mac and Cheese———
  2. Prepare 1/2 pound elbow macaroni pasta
  3. Take 2 quarts water
  4. Prepare 1 tablespoon salt
  5. Take 1 tablespoon extra Virgin olive oil
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Prepare 1/2 cup evaporated milk
  8. Get 2 tablespoons butter
  9. Make ready Coating———
  10. Prepare 2 large eggs
  11. Make ready 1-1/2 cup panko breadcrumbs
  12. Get As needed oil to deep fry

Fried Mac and Cheese - a copycat of the appetizer from Cheesecake Factory! Creamy mac and cheese inside a delicious and crispy breaded outside! They are ALL amazing recipes and we were excited to try these Fried Mac and Cheese balls as well. I warn that they take a little time to put.

Instructions to make Fried Mac and Cheese Balls:
  1. Boil the pasta with salty water
  2. When done drain the water add pasta back to pot with butter stirring constantly
  3. Add milk let it heat but don't boil or cheese sauce may break and become grainy
  4. When hot add cheese stirring constantly
  5. The cheese will become creamy. Immediately remove from heat
  6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
  7. Heat the oil
  8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
  9. Add to eggs
  10. Coat with breadcrumbs
  11. Add to hot oil
  12. Fry all the ball turning as needed.
  13. Move to a paper towel
  14. Serve I hope you enjoy!
  15. You can eat these with marinara sauce, buffalo wing sauce or as is.

Back to this recipe, I tried baking these since deep frying isn't my thing, considering the cleanup. It was mushy and not very good therefore, deep frying These fried leftover mac and cheese are great snacks or appetizers and can be paired with your favorite dipping sauce. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Take one bite and you'll be in heaven! Dip macaroni and cheese balls into egg wash and then cover with breadcrumb mixture.

So that’s going to wrap this up for this special food fried mac and cheese balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!