No-Knead Crusty Bread
No-Knead Crusty Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, no-knead crusty bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The dough is baked in a covered dutch oven for perfect artisan bread. What I love about this bread. Oh, you thought you couldn't make bakery-style artisan bread at home?

No-Knead Crusty Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No-Knead Crusty Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-Knead Crusty Bread:
  1. Get all-purpose flour
  2. Get kosher salt
  3. Make ready dry yeast (active dry or highly active dry work best)
  4. Get lukewarm water
  5. Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. Get I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

A very easy and astonishingly tasty, crispy artisan bread with no kneading involved. Readers loved the last no-knead bread recipe I published, a focaccia from Zoë François and Jeff Hertzberg of "Artisan Bread in Five Minutes a Day" fame, so I decided that was the route I wanted to go for a crusty, whole-wheat loaf. This time, I turned to Jim Lahey, the baker and cookbook author who. Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make.

Steps to make No-Knead Crusty Bread:
  1. In a large bowl, stir together the flour, salt and yeast.
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  5. While your Dutch oven preheats, turn dough onto a well-floured surf

I used to be terrified of making bread, it always goes back to this one time a couple of years ago that I tried to make an Italian loaf and it turned out like a skinny rubber snake. An experience like that can scar you into. I was so happy how this crusty bread turned out, I was literally patting myself on the back! Whether you're a novice or experienced bread baker, No-Knead bread is the easiest and one of the tastiest bread you'll ever make! No bread machine or stand mixer needed for this chewy No-Knead Crusty Bread.

So that’s going to wrap it up for this exceptional food no-knead crusty bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!