Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Toss until evenly coated then line shrimp in a single layer.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Prepare 1 pound raw peeled and deveined shrimp
  2. Make ready Asparagus
  3. Take Olive oil
  4. Get Butter
  5. Prepare Garlic minced
  6. Prepare Salt
  7. Take Pepper
  8. Prepare Paprika
  9. Get Fresh Parsley
  10. Make ready Lemon Juice

Meanwhile, cook rice according to package directions. Serve shrimp mixture with rice and, if desired, hot pepper sauce. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal.

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Melt remaining butter in skillet and add shrimp, garlic, lemon slices, and season with salt. Remove from heat and quickly stir in asparagus and shallots, lemon juice, and parsley. Season to taste with salt and pepper as needed and serve. Place shrimp in a medium bowl.

So that’s going to wrap this up with this special food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!